Always freshly prepared rice noodle bowls, strong aromatic wok specialities, high quality sushi or light, refreshing and healthy Asian bites lead our menu. Tradition obliges with our Vietnamese Pho noodle soups. Boundless creativity goes into our refined dumplings and summer rolls – the highlight of Vietnamese cuisine. But above all, don’t forget our sushi with fresh ingredients in the Japanese tradition.

Refreshing and aromatic are our salads of green papaya with prawns or duck with mango, chilli peppers, basil. Our classic Pho soups promise a touch of Vietnamese tradition. The tasty, spicy broth is cooked for a whole day. Choose between Pho-Bo with beef, Pho-Ga with chicken or Pho with tofu and experience the taste of Vietnam. Our surf & turf dishes range from Angus beef and Simmenthal entrecote to scallops and prawns served with sweet potato fries, vegetables or papaya-mango salad. Our fish specialities include Norwegian salmon, sea bass in banana leaf and sesame ginger rice or a mix of exquisite seafood creations. Our selection of sushi is varied – for example, classic nigiri and maki, but also inside-out rolls. Our dessert menu impresses with an exotic sorbet trilogy or an ice cream trilogy of black sesame ice cream, green tea ice cream and coconut mochi ice cream.